France


The history of French pasta – History item of the month

Dessaux, Pierre-Antoine. Vermicelles et coquillettes: histoire d’une industrie alimentaire française. Tours: Presses universitaires François-Rabelais, 2023. If you enjoyed last month’s blogpost about the role of shells in early modern history, you may be pleased to know that shells feature in this too, although in the edible form of pasta. Library books about pasta, as you […]

OpenEdition Books, a fourth OpenEdition platform

                                                                                                                                                                                                                                                                                                                                                      OpenEdition Books is the fourth OpenEdition platform after Revues.org, the OA journals platform in the Social Sciences and Humanities, Calenda, the Agenda for the SocialScience and Humanities activities and Hypothèses, the scholarly blogging platform in the SSH that we discussed earlier in this blog. OpenEdition Books distributes collections of books published […]