pasta


The history of French pasta – History item of the month

Dessaux, Pierre-Antoine. Vermicelles et coquillettes: histoire d’une industrie alimentaire française. Tours: Presses universitaires François-Rabelais, 2023. If you enjoyed last month’s blogpost about the role of shells in early modern history, you may be pleased to know that shells feature in this too, although in the edible form of pasta. Library books about pasta, as you […]