Challenging the Myth of the Undesirability of Low-Skilled Labour in the EU
When EU countries visualise an ideal immigrant, a highly-skilled and educated immigrant comes to mind. For many, the highly-skilled and skilled represent the only ´legitimate´ form of immigration. EU immigration policy in its current form is characterised by three main dimensions: attracting highly-skilled workers, deterring irregular migration, and promoting the integration of third country nationals. The EU approach is one of increased migration management so that Europe receives legal migration, particularly in sectors that are lacking in personnel. The increased emphasis on cooperation both with countries of origin and between Member States, as reflected in the Global Approach to Migration adopted in 2011, is part of this drive to more efficiently manage migration. EU migration policy is therefore implicitly based on the assumption that low-skilled labor is no longer needed, and indeed, would be harmful to the European economy at a time of economic crisis and high unemployment, especially among youth. Low-skilled workers receive little attention at the EU level, with the exception of seasonal workers and in some bilateral agreements with individual EU countries. But is low-skilled immigration always unwelcome? A case study of low-skilled employment in the Italian dairy industry reveals that immigrants from the Punjab region of India have successfully inserted themselves into this sector of the Italian economy, without ´stealing´ jobs from native Italians.
How did Immigrants Manage to Enter into the Dairy Sector and convert it into an economic niche?
The dairy industry in Italy is the most important sector of Italian agriculture, with an annual turnover of 15 billion Euros in 2011 (all dairy products), including 2 billion Euros worth of cheese exports. In Italy, dairy consumption is ´recession proof´, with Italians continuing to consume dairy products, including high-quality DOP (Protected Denomination of Origin) dairy products, despite the slowing of the Italian economy. Indeed, 87% of Italians consider their national DOP cheeses to be the foundation of the ´Made in Italy´ brand. Indians have thus inserted themselves in a sector that is not only economically important, but also key to Italian identity. Dairy work has since become a Punjabi niche market, with 90% of the workers in this sector estimated to be Indian. According to 2008 data from Istat, (the Italian Institute of Statistics), 42.9% of Indians work in the agricultural sector in the Lombardy region, compared to only 2.8% of the total foreign population, showing a marked tendency for Indians to concentrate in agriculture, particularly in Northern Italy.
The socioeconomic context leading to the Italian exodus from cow milking provides the background necessary to understanding how a low-skilled immigrant group has been able to enter and dominate a key domestic industry. A number of factors led to this Italian exodus from the dairy sector. The mechanisation of the industry beginning in the 1950´s led to a sharp reduction in the number of jobs available, forcing Italian youth to look for work elsewhere. Secondly, the economic boom that Italy experienced in the post-war period led to new aspirations that working in the cascine (dairy farms) could not fulfill. In particular, the houses on the cascine were increasingly abandoned in favor of more modern urban housing. Finally, the low social status associated with cow milking was an additional incentive to look for other work, even when the salary was raised and working conditions improved considerably with mechanisation. Male bergamini (cow milkers) could not find local marriage partners and had to resort to finding spouses from other Italian regions. This native exodus from dairy milking led to demand for a reliable and steady source of labour that could replace Italian workers. In the region of Lombardia, the agricultural sector is distinguished, unlike in other parts of Italy, by the need for a specialised, stable and ´regular´ (i.e. legally documented) workforce that is highly available, in order to be able to adapt themselves to the demanding rhythms of a dairy farm and avoid high turn-over, which would harm productivity. Immigrant labour from India has met this demand for specialised labour that does not require a high level of education. The need for a dependable, ´regular´ workforce has meant that work in the dairy industry has avoided the systematic abuses and severe exploitation characteristic of Italian agriculture in other regions. Sources from the largest Italian union, the CGIL (Conferazione Generale Italiana di Lavoro), have indicated that the vast majority of immigrant workers in this sector possess legal contracts.
The Italian dairy industry is therefore a good example of the continuing need for low skilled third country labour in certain sectors of the European economy. Nor is it the only example: the area of geriatric care is another sector in which immigrant labour has proved to be critical, without harming national employment. While EU expansion can absorb some labour shortages, it cannot be assumed that all occupations will benefit from EU enlargement. In the UK, where migration policy has been completely closed to low-skilled workers (including in the case of temporary labour shortages), restaurant owners, especially from the ´ethnic´ restaurant sector, have raised concerns about the unfairness of a points-based immigration system that only considers skilled workers who possess formal qualifications. The need for low-skilled labour is structural and continues to exist despite high rates of unemployment across Europe. In the case of the Italian dairy industry, native workers have spurned this sector despite its relatively high salaries, as well as other perks, such as free accommodation and ample opportunity to earn more via working overtime. The current thinking that accepts that third country nationals are needed in certain high skilled occupations in order for Europe to remain competitive, must also be extended to specific low-skilled sectors. EU migration policy should therefore take into consideration a sectoral approach when seeking to attract third-country nationals to the EU. Promoting only highly-skilled migration misses out on a number of sectors that need low-skilled immigrant labour in order to continue to thrive. Creating more opportunities for legal low-skilled migration can also contribute towards preventing irregular migration. Low-skilled does not mean ´no skill´, and can also be a pathway to other forms of employment, particularly entrepreneurship, in the future. Indeed, an increasing number of Punjabis who initially worked in the dairy sector are now establishing their own small businesses across Northern Italy.
Kathryn Lum, Research Assistant to CARIM-India
The EUI, RSCAS and MPC are not responsible for the opinion expressed by the author(s). Furthermore, the views expressed in this publication cannot in any circumstances be regarded as the official position of the European Union.
 No author, “Assolatte: il fatturato dei latticini italiani ha raggiunto nel 2011 i 15 miliardi di euro”, June 18 2012, accessed January 21 2013, http://www.beverfood.com/v2/news+notizia.storyid+5341-assolatte-il-fatturato-dei-latticinio-italiani-ha-raggiunto-nel-2011-i-15-miliardi-di-euro.htm
 No author, “Nel 2008 l´industria lattiero-casearia si conferma il primo settore alimentare italiano”, June 16 2009, accessed January 21 2013, www.assolatte.it/assolatte/download1.jsp?file=/assolatte/images/
 European Journal, “Italy: Sikh Cheese Producers”, Deutsche WelleEnglish, September 20 2008 08:12, accessed March 13 2012, http://www.podcast.tv/video-episodes/italy-sikh-cheese-producers-4887664.html.
 Gardani et al. Turbani che non turbano: Ricerca sociologica sugli immigrati indiani nel cremonese. Provincia di Cremona: Osservatorio provinciale sull´immigrazione, 2002, 1-71. (see p. 30).
 Ibid. (see p. 31).
 Grimwood, Gabrielle. Immigration: Points-Based Immigration and the Restaurant Trade. London: House of Commons Library, 2009.