Neuro Master Chef
We’re sure that somewhere amongst the workplaces of the EUI there’s a great chef hiding … so let’s have some fun offering a famished public and a qualified jury our gourmet dishes to taste.
Just register for the contest and bring your own pièce de résistance (minimum 15 portions) to contend with the others.
The theme of the competition is “Springtime at Salviati”.
At the start of the evening the dishes entered in the contest will be received and put on display for sampling by all, besides being submitted to the opinion of 3 expert judges. And don’t forget: the eye needs its share too!